I, Alma, manage my restaurant, that is directly on the Sellaronda, together with my family and a lot of passion.
Our dishes are created with skill and enthusiasm.
Teo, my son in law, prepares handmade specialties, like tyrolean ravioli, dumplings, spazle.
Of course our menu also offers classic dishes such as beef steak, pork shank and gulasch.
For our pizzas we choose high quality products and offer a wide selection.
To conclude we seduce you with aunty Carlina’s apple strudel, my daughter Sindy’s cakes and, of course, my tiramisu.
Me and my family look forward to your visit in the heart of the Dolomites.
YourAlma, Mino, Tania and Sindy